Description
Lysine is one of the first limiting amino acids in the diet of dairy cows. Cows cannot synthesize lysine, so they must obtain adequate amounts from external sources.
Agro Product Page
FarLys
FarLys
Why should we choose FarLys?
* Increase milk fat percentage and FCM
* Increase milk casein production and maximize cheese production efficiency from milk
* Improve cow health and safety
* Reduce stress during heat stress and increase fertility
* Help calcium absorption by affecting collagen and connective tissue formation
* Precursor of non-essential amino acids in the mammary gland
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